My current bicycle, the Cannondale Bad Boy, is said to be cloaked in “urban armor,” looks as though it could fight in a regime-changing war, and is built for “traffic-slaying performance.” I like the idea of being redoubtable on a roundabout, Mad Max on a mews, but, in truth, I have never slain any traffic. Jack and Jill went up the hill, everyone would call out, as we wheeled past. Jack, a speed demon and a danger mouse, but above all a gentleman, would wait for me at every telephone pole. Far from being a jet-setter, I have always been an unhurried bicyclist, something between deliberate and fretful. I tucked a stuffed bear into my red wagon, tied its rope to my seat post, and scooted down the sidewalk, dragging the wagon behind me, my first bike hack. I didn’t mind about the missing handlebar grips. Bernard, a Christmas-present puppy whose name was Jingles and who was eventually run over by a car, like so many dogs on our street, which is another reason more people should ride bikes. By the time I got the Tyke Bike, the paint was scuffed, the leopard spots had worn off, and the white plastic handlebar grips had been yanked off and lost, most likely buried in the back yard by the slobber-jawed neighborhood St. flight bound for Zurich.īefore being handed down to me, my Tyke Bike, like most of the bicycles in my life, had belonged to my brother, Jack, and to both of my sisters, and, earlier still, to cousins or neighbors or some other family from Our Lady of Good Counsel, whose annual parish sale was where we always got our best stuff, bless the Virgin Mary. According to the box, Playskool’s scooter-red and blue and white, with a yellow, leopard-spotted wooden seat, chrome handlebars, and black, white-walled wheels-offered “smart high style” for the “preschool jet set,” as if a little girl in a diaper and a romper were about to scoot along the jetway to board a T.W.A. But Playskool called it a Tyke Bike, so I say it qualifies, and aside from the matte-black, aluminum-alloy number that I’ve got now, which is called (by the manufacturer dead seriously, and by me aspirationally) the Bad Boy, the Tyke Bike may be the swankiest bicycle I’ve ever ridden. ![]() It had four wheels, not two, and no pedals: strictly speaking, it was a scooter. I rode it in 1968, when I was two years old and as tubby as a bear cub. My first bicycle was not, in fact, a bicycle. Monday through Friday.This content can also be viewed on the site it originates from. The Village of Downers Grove collects motor oil at their Fleet Services garage, 7:00 a.m. Please note, this program does not include the recycling of motor oil. ![]() After allowing pans to cool, wipe them out with a rag or paper towel before you wash them to remove excess fat and oil.This saves water and prevents trace fats from clogging your pipes. When cleaning up, scrape leftover food into the trash, don’t send it down the sink.Store it under the sink until it’s full, then place it in the trash. For larger amounts of grease or animal fat (ie the stuff that solidifies at room temperature), allow it to cool and pour it into a plastic container with a lid.Here are some additional tips for handling F.O.G. The Village of Westmont’s Environmental Improvement Commission (EIC) and the Downers Grove Sanitary District has partnered with SCARCE, a local environmental non-profit organization, to be a permanent collection site for their cooking oil recycling program. In addition to the one day event November 24, cooking oil (no bacon grease or other solid animal fats) can be dropped off in a sealed container at the Administration Center at 2710 Curtiss Street, Downers Grove at any time. Even if hot water is running when it goes down the drain, cooking oils and fats solidify as soon as they reach cold pipes. FOGs come from meats, butter, cooking oil, lard, sauces, dressings, and dairy products. ![]() ![]() When you pour fats, oils, and grease (FOGs) down the drain, they harden in your pipes or sewer lines and can cause a sewer backup either in your home or neighborhood. To recycle your used cooking oil (no bacon grease or other solid animal fats), after cooking, allow it to cool, pour it into a container with a lid and bring your used cooking oil to our Administration Center located at 2710 Curtiss Street in Downers Grove.Ĭustomers and residents in the area are encouraged to recycle their used cooking oil instead of pouring it down the drain or disposing of it in the garbage. On Saturday, November 24 residents are encouraged to recycle their used cooking oil at a one day event at Downers Grove Sanitary District.
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